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    Maple Tasting Kit | Six Batches

    $75.00
    $75.00
    Sale Sold out

    A Guided Taste of the Season

    A tasting across the maple harvest — from light and clean to deep and complex.

    This limited tasting kit brings together six small-batch syrups, each boiled on a different day in Falls Village, Connecticut. As the season progresses, the flavor shifts with the weather, sap flow, and fire.

    No two batches are exactly the same.

    Early Season

    Light. Clean. First movement.

    #2601 — Clean & Balanced
    Vanilla, light caramel, clean finish.

    #2604 — Caramel & Slightly Bold
    Fresh sugar with a deeper toasted edge.

    Mid Season

    Warm. Structured. Developing depth.

    #2606 — Toasted & Indulgent
    Caramelised sugar with a coating finish.

    #2607 — Spiced & Structured
    Warm spice, rounded sweetness, silky texture.
    Often the most unexpected favorite.

    Late Season

    Dense. Mineral. End of cycle.

    #2609 — Molasses & Deep Sweetness
    Dense, coating, and long.
    Most selected during tasting.

    #2610 — Smoke & Burnt Sugar
    Smoky depth with a bold warming finish.

    Included:

    Designed for slow tasting and shared experience.

    • 6 × 100ml glass bottles
    • One glass tasting spoon
    • Printed tasting guide

    Start with Early Season and move forward.

    Notice how sweetness deepens, texture becomes more coating, and finishes grow longer and warmer.

    There is no right answer — only attention.

    Best for gifting, hosting, slow mornings, and curious people.

    Limited seasonal release. Once a batch is gone, it will not return.

    Sustainably Conscious by Design

    At House of Tonic, every choice is intentional.

    We choose aluminum and glass over plastic, prioritizing reuse, recyclability, and environmental responsibility. We craft in small batches, using handwritten batch labels not just for distinction, but as part of a disciplined quality and traceability process.

    Our ingredient sourcing is grounded in deep research and seasonal diversity—ensuring we work in harmony with nature, not in competition with it.

    Being sustainably conscious means more than just making “eco-friendly” claims.

    It means slowing down. Asking questions. Choosing long-term impact over short-term convenience. It means avoiding ingredients that overburden ecosystems, even if they’re trending. It means respecting the land, the farmers, the bees, the soil, the seasons. It’s not perfection—it’s presence. Awareness. Responsibility.

    We believe sustainability isn’t a checkbox.

    It’s a relationship.

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